Wakame seaweed is one of the healthiest Japanese foods due to being rich in vitamins, minerals, and even a compound called fucoxanthin, which has been shown to help burn fatty tissue
In Japan, eating wakame is often considered one of the best ways to get a smooth complexion and soft, luxurious hair. Usually used for miso soup and salad
Fueru Wakame Dried Seaweed used for salad, vinegar dishes, miso soup, ramen, and an endless number of combinations
