Kani crab sticks are a dish that originated in Japan a long time ago. Crab sticks are also known as surimi, it is a type of food whose main ingredient is fish meat.
Crab sticks are used quite a lot in Japan, in Vietnam although this is a fairly new food but it is also quite popular with many Vietnamese people. The most popular way to prepare crab sticks is: as an appetizer, rolled in sushi and soup, people also put them in hot pot and make fried rice.
